Finding Thai food in Belgium isn’t very hard. Most cities typically have one or more Thai eateries with larger cities having have a few dozen, if you count every restaurant with a link to the Land of Smiles. Finding authentic Thai food is another issue altogether, with most chefs focusing on Farang (or Foreigner) Thai Food. Just like the Chinese have done several decades ago, the Thai have adapted their recipes abroad to better suit the Western palette: sweeter, more colorful and less spicy. When looking for authentic Thai dishes, one of the restaurants that stand out is Ploy Pochana.
With an induction hot plate, lot’s of vegetables, slices of fresh meat and a whole lot more ingredients I have no knowledge of whatsoever, you can have your own MK restaurant at home. PS: I steamed the dim sum 🙂