Conscious or not, prolonged exposure to anything will influence a person. Whether dramatic (like radiation) or just slightly worrying (like Ed Sheeran), the impact cannot be denied. Over the past years I have been significantly exposed to Thai culture. Cooking up dinner, I just realized how profound this impact has become. But you know what? I wouldn’t have it any other way.
‘Three servings of Somtam with fermented crab, extra spicy’. When I heard the couple next to me order spicy papaya salad with their ice coffees, I knew I had to stick around. ‘Maybe you could try one portion first?’. The friendly waiter really wanted to ease them into Isan cuisine, but there was no stopping these weekend warriors out for an authentic adventure. Last Saturday, I paid a visit to Siam Senses in Antwerp.
My mission this afternoon? Try and replicate last year’s excellent recipe for Spaghetti Thailandese with ingredients from the Gourmet Market in Korat.