In busy periods of time, I like to keep an assortment of frozen salapao and dim sum in the freezer. At lunch time, just pop a pot with water on the stove, make the water boil and put a steamer with these Asian treats on top. In about 10 minutes you’ve got a lovely meal if you add some lettuce and some sauce (I like Heinz’s Chili Sauce). The practical thing is that it is almost impossible to over-steam them … so it doesn’t matter if you are a bit late, taking them off. I prefer the salty varieties, but the sweet one’s make for a delicious desert. Available at any supermarket in Thailand or at Asian supermarkets, in the West.
With an induction hot plate, lot’s of vegetables, slices of fresh meat and a whole lot more ingredients I have no knowledge of whatsoever, you can have your own MK restaurant at home. PS: I steamed the dim sum 🙂