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Ahaan Krung
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Siam in-between: Ahaan Krung, cooking reveals ‘Thainess’

Conscious or not, prolonged exposure to anything will influence a person. Whether dramatic (like radiation) or just slightly worrying (like Ed Sheeran), the impact cannot be denied. Over the past years I have been significantly exposed to Thai culture. Cooking up dinner, I just realized how profound this impact has become. But you know what? I wouldn’t have it any other way.

Ahaan Krung

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Review: Thai restaurant Ploy Pochana (Antwerp, Belgium)

Finding Thai food in Belgium isn’t very hard. Most cities typically have one or more Thai eateries with larger cities having have a few dozen, if you count every restaurant with a link to the Land of Smiles. Finding authentic Thai food is another issue altogether, with most chefs focusing on Farang (or Foreigner) Thai Food. Just like the Chinese have done several decades ago, the Thai have adapted their recipes abroad to better suit the Western palette: sweeter, more colorful and less spicy. When looking for authentic Thai dishes, one of the restaurants that stand out is Ploy Pochana.

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